This savory pie is made with ground beef, onions, garlic, carrots, peas, and celery and topped with creamy whipped potatoes. Small serves 2 people, large serves 6 to 8 people. Gluten and egg free
Cottage Pie (Delivered Thursday/October the 5th)
C$18.50Price
Small serves 2 people, large serves 6 to 8 people.