We love fresh spring rolls so we decided to turn them into a delicous bowl. Shredded romaine, juilienne carrots, cucumbers, red cabbage, bell peppers, rice noodles, tofu marinated in miso then grilled, fresh ginger, bean sprouts, peanuts and cilantro. served with a sweet chili and rice vingar dressing. Gluten free/Vegan/Dairy free!
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